Wash the stockfish, dried fish and add them to the cooking meat, let them cook till they are soft and the pot is almost dry. Add the palm oil, crayfish and stir all together. Add one seasoning cube, A picture of step 2 of Afang Soup 🍲. A picture of step 2 of Afang Soup 🍲. A picture of step 2 of Afang Soup 🍲. 3 Allow to simmer for 6 minutes while you stir continuously. Add the water-leaves; A picture of step 3 of Afang Soup 🍲. A picture of step 3 of Afang Soup 🍲. A picture of step 3 of Afang Soup 🍲. 4 Ground pepper, snails and salt to taste, allow cooking for 3-5 minutes. Add the ground ukazi 5 Stir all together, cover the pot and allow another 5 minutes, stirring every 2 minutes. 6 You are done with a delicious afang soup. Serve with eba, fufu or pounded yam Go 🚶with yellow 💛 garri 😋 Enjoy so yummy Una weldon ooo Your favorite chef Nor Nor❤️😋