Let's cook the popular
Afang soup today
Ready?

Ingredients
40mins
8 servings
15 cups Sliced fresh waterleaves
1/2 cup ground crayfish
3 cups Ground fresh Ukazi leaves
3 cubes knorr
2 medium-sized dried or roasted fish
Soft cow skin (pomo)
Goat meat (optional)
1.5 cups palm oil
1 cup Periwinkles (optional)
Salt and Pepper to taste
6 Red fresh pepper
1 KG Assorted meat
stockfish
Cooking Instructions
1
Grind the ukazi leaves, it acts as the thickener for this soup.
Season the meat with a half cup of sliced onions, salt, two seasoning cubes and other spice of choice)
Slice the water leaves and set aside in a sieve so excess water will drain away.

TBC