12 BEST WAYS TO COOK YOUR TOUGH MEAT FASTER
The following methods can help to soften/tenderize your meat faster:
1. By using pressure cooker to cook the meat. This is the best way to cook your tough meat faster.
2. By marinating the meat with acidic marinade. Using acidic ingredients like lemon juice, vinegar, buttermilk, citrus juice, wine, or yogurt to make your marinade and marinate the meat with it, helps to cook the meat faster and also adds beautiful flavour to it.
3. By cutting the meat into smaller sizes.The smaller the sizes of the meat, the faster it cooks.
4. Soaking the meat in coke for 10 -20 minutes before cooking it, helps to cook the meat faster.
5. Marinate your meat in lemon juice for 30 minutes before cooking it, is enough to make it cook faster and flavourful.
6. Soaking the meat with vinegar overnight, can help it to cook faster.
7. By using baking soda to cook the meat, can help it to cook faster.
8. Season the meat with sea salt (not table salt) for an hour before cooking it, helps to cook the meat faster. The meat draws the salt back in and the salt breaks down the protein and improves the meat texture.
9. Cooking the meat with fruits like apple, pineapple, mango, kiwi or pear. Fruit juices are great at tenderizing tough meat. The fruit enzymes help to break down the protein in the meat and makes it to cook faster. That is why pork meat is often cooked with pineapple.
10. Using tomato sauces, because it contains acid, to cook your meat, helps to cook your meat faster.
11. Cooking your meat with dinning table cutleries (fork and spoon) in the cooking pot, can help to cook the meat faster. It looks funny, but it helps in the cooking process.
12. By pounding or beating the meat with an heavy object, before cooking it, can help to break down the protein in the meat and making it to cook faster. This process also makes the meat easier to cut and eat.
Bonus: Paracetamol should never be used to cook your tough meat faster, because it is very dangerous to your health. Please, note that Paracetamol can soften your tough meat faster.
The following methods can help to soften/tenderize your meat faster:
1. By using pressure cooker to cook the meat. This is the best way to cook your tough meat faster.
2. By marinating the meat with acidic marinade. Using acidic ingredients like lemon juice, vinegar, buttermilk, citrus juice, wine, or yogurt to make your marinade and marinate the meat with it, helps to cook the meat faster and also adds beautiful flavour to it.
3. By cutting the meat into smaller sizes.The smaller the sizes of the meat, the faster it cooks.
4. Soaking the meat in coke for 10 -20 minutes before cooking it, helps to cook the meat faster.
5. Marinate your meat in lemon juice for 30 minutes before cooking it, is enough to make it cook faster and flavourful.
6. Soaking the meat with vinegar overnight, can help it to cook faster.
7. By using baking soda to cook the meat, can help it to cook faster.
8. Season the meat with sea salt (not table salt) for an hour before cooking it, helps to cook the meat faster. The meat draws the salt back in and the salt breaks down the protein and improves the meat texture.
9. Cooking the meat with fruits like apple, pineapple, mango, kiwi or pear. Fruit juices are great at tenderizing tough meat. The fruit enzymes help to break down the protein in the meat and makes it to cook faster. That is why pork meat is often cooked with pineapple.
10. Using tomato sauces, because it contains acid, to cook your meat, helps to cook your meat faster.
11. Cooking your meat with dinning table cutleries (fork and spoon) in the cooking pot, can help to cook the meat faster. It looks funny, but it helps in the cooking process.
12. By pounding or beating the meat with an heavy object, before cooking it, can help to break down the protein in the meat and making it to cook faster. This process also makes the meat easier to cut and eat.
Bonus: Paracetamol should never be used to cook your tough meat faster, because it is very dangerous to your health. Please, note that Paracetamol can soften your tough meat faster.
12 BEST WAYS TO COOK YOUR TOUGH MEAT FASTER
The following methods can help to soften/tenderize your meat faster:
1. By using pressure cooker to cook the meat. This is the best way to cook your tough meat faster.
2. By marinating the meat with acidic marinade. Using acidic ingredients like lemon juice, vinegar, buttermilk, citrus juice, wine, or yogurt to make your marinade and marinate the meat with it, helps to cook the meat faster and also adds beautiful flavour to it.
3. By cutting the meat into smaller sizes.The smaller the sizes of the meat, the faster it cooks.
4. Soaking the meat in coke for 10 -20 minutes before cooking it, helps to cook the meat faster.
5. Marinate your meat in lemon juice for 30 minutes before cooking it, is enough to make it cook faster and flavourful.
6. Soaking the meat with vinegar overnight, can help it to cook faster.
7. By using baking soda to cook the meat, can help it to cook faster.
8. Season the meat with sea salt (not table salt) for an hour before cooking it, helps to cook the meat faster. The meat draws the salt back in and the salt breaks down the protein and improves the meat texture.
9. Cooking the meat with fruits like apple, pineapple, mango, kiwi or pear. Fruit juices are great at tenderizing tough meat. The fruit enzymes help to break down the protein in the meat and makes it to cook faster. That is why pork meat is often cooked with pineapple.
10. Using tomato sauces, because it contains acid, to cook your meat, helps to cook your meat faster.
11. Cooking your meat with dinning table cutleries (fork and spoon) in the cooking pot, can help to cook the meat faster. It looks funny, but it helps in the cooking process.
12. By pounding or beating the meat with an heavy object, before cooking it, can help to break down the protein in the meat and making it to cook faster. This process also makes the meat easier to cut and eat.
Bonus: Paracetamol should never be used to cook your tough meat faster, because it is very dangerous to your health. Please, note that Paracetamol can soften your tough meat faster.
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