Tips on how to make a perfect egg roll
Don't wrap the egg at once... They can be wrap when you are ready to fry
Egg roll should be fry on medium heat, so that the dough can be cooked evenly
Egg roll should be fry in deep pot and deep oil
Your dough shouldn't be too soft or thick... The water should be on a minimum level
Make sure your oil is hot before putting inside the oil, to avoid been soggy
Also avoid crowding the pot, so that the egg roll can easily move around.
Don't wrap the egg at once... They can be wrap when you are ready to fry
Egg roll should be fry on medium heat, so that the dough can be cooked evenly
Egg roll should be fry in deep pot and deep oil
Your dough shouldn't be too soft or thick... The water should be on a minimum level
Make sure your oil is hot before putting inside the oil, to avoid been soggy
Also avoid crowding the pot, so that the egg roll can easily move around.
Tips on how to make a perfect egg roll
👉Don't wrap the egg at once... They can be wrap when you are ready to fry
👉Egg roll should be fry on medium heat, so that the dough can be cooked evenly
👉Egg roll should be fry in deep pot and deep oil
👉 Your dough shouldn't be too soft or thick... The water should be on a minimum level
👉 Make sure your oil is hot before putting inside the oil, to avoid been soggy
👉Also avoid crowding the pot, so that the egg roll can easily move around.
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