FLUFFY OKPA RECIPE
INGREDIENTS:
•2 cups Bambara beans (okpa flour) Ground
•1/2 tbsp Palm oil
•1 medium sized Onions finely chopped
•1/2 tsp Turmeric powder for colour
•2 tbsp Mushroom
•2 tbsp Ground pepper adjust to taste
•Salt adjust to taste
•1 tsp Utazi leaves Ground
•2 cups Warm water
INSTRUCTIONS:
1. Preheat your oven to 350°F (175°C).
2. Put some water in the oven for steaming.
3. Combine the ground okpa flour in a mixing bowl
4. Add the palm oil to the mixture stirring gradually.( Make sure the palm oil is well incorporated into the mixture)
5. Add warm water to the mixture while stirring slowly until you achieve a smooth, thick batter.
6. Add the chopped onion, turmeric powder, ground pepper, salt, and ground utazi leaves (optional)
7. Grease a baking pan with a little palm oil to prevent sticking.
8. Pour the batter into the greased pan and smooth the top.
9. Cover the pan with aluminum foil or a lid to prevent steam from escaping.
10. Place the pan in the preheated oven and bake for about 45mins to 1hr, or until the okpa is set and firm.
11. Once done, remove the okpa from the oven and allow it to cool slightly before cutting it into slices or squares.
Enjoy your homemade Okpa!
Hope someone finds this recipe helpful!
FLUFFY OKPA RECIPE
INGREDIENTS:
•2 cups Bambara beans (okpa flour) Ground
•1/2 tbsp Palm oil
•1 medium sized Onions finely chopped
•1/2 tsp Turmeric powder for colour
•2 tbsp Mushroom
•2 tbsp Ground pepper adjust to taste
•Salt adjust to taste
•1 tsp Utazi leaves Ground
•2 cups Warm water
INSTRUCTIONS:
1. Preheat your oven to 350°F (175°C).
2. Put some water in the oven for steaming.
3. Combine the ground okpa flour in a mixing bowl
4. Add the palm oil to the mixture stirring gradually.( Make sure the palm oil is well incorporated into the mixture)
5. Add warm water to the mixture while stirring slowly until you achieve a smooth, thick batter.
6. Add the chopped onion, turmeric powder, ground pepper, salt, and ground utazi leaves (optional)
7. Grease a baking pan with a little palm oil to prevent sticking.
8. Pour the batter into the greased pan and smooth the top.
9. Cover the pan with aluminum foil or a lid to prevent steam from escaping.
10. Place the pan in the preheated oven and bake for about 45mins to 1hr, or until the okpa is set and firm.
11. Once done, remove the okpa from the oven and allow it to cool slightly before cutting it into slices or squares.
Enjoy your homemade Okpa!
Hope someone finds this recipe helpful! 😊
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