Tomorrow is Valentine's Day

So, Emeka traveled to his village for his cousin’s wedding. You know how village weddings are—plenty of food, music, and elders who believe every young man should be married by force. As soon as Emeka arrived, his mother started her usual wahala. "Emeka, see your cousin Chibuzor, he is getting married today. You, when?" He ignored her. He had bigger problems—like surviving the wedding food. Now, at every Nigerian wedding, there are different types of food servers: 👉The Generous Aunties – They give extra meat because they know your family. 👉The Wicked Servers – They look at you like you stole their future and give you only one spoon of rice. 👉The Selective Givers – If you’re fine, you get jollof rice and chicken; if not, you get plain rice and regret. Unfortunately, Emeka ended up in front of Mama Nkechi, the Wicked Server of the Year. "Young man, rice or swallow?" she asked. "Rice, ma," he said politely. She scooped half a spoon and moved on. "Aunty, please add more," he begged. She eyed him. "Did you contribute to the wedding budget?" Frustrated, he whispered to his cousin, "Guy, your wife’s people are wicked o!" But before he could recover, his mother dragged him towards a group of aunties. "Mummy, where are we going?" "To meet a fine village girl for you. You must marry this year!" Emeka realized that hunger was the least of his problems. 😭😂 See more 👉 https://betamotive.com.ng/slytee

Man am so bored right now 🤧

Try and see It could give a refreshing afternoon

Style inspo

My baby

The Magic of Cooked Native Meals: Why No Fast Food Can Compete! There’s something about a properly cooked native meal that hits different—no matter how much jollof rice, pizza, or shawarma you eat, your body will still call you back home! Imagine this: You’ve been flexing in the city, eating all sorts of fast food, but the day you finally eat a steaming plate of pounded yam and egusi soup, you realize your soul has been starving all along! The way that thick soup hugs the swallow, the soft draw of ogbono, or the smoky flavor of afang soup—it’s a spiritual experience. Nigerian and African native meals are not just food; they carry history, culture, and a sense of home. The moment you step into the kitchen and perceive the aroma of properly cooked ofada rice with ayamase sauce, you know that no burger can ever compete. Who wants plain boiled rice when you can have coconut rice with dry fish? Or those small, stingy meat pies when you can have a mountain of * nkwobi* or isi ewu with palm wine? Even the prreparation process is a ritual—picking periwinkles for edikang ikong, pounding yam until your arms beg for mercy, or roasting plantain over open fire for boli and groundnut. No shortcuts, no microwave nonsense—just pure, homemade goodness. And let’s be honest, native food is what truly revives a hungry person. You ever see someone sweating after demolishing a bowl of amala and gbegiri? That’s the face of satisfaction! No matter how far we travel, one truth remains—cooked native meals will always be king! 💯🔥 Read more 👉 https://betamotive.com.ng/slytee

Ankara tops style inspo

Traveling as a Nigerian is not just about moving from one place to another—it’s an adventure, a test of patience, and sometimes, a survival mission! Whether you’re flying out of the country or taking a road trip across states, one thing is sure: expect the unexpected!