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  • The best time to plant a tree was 20years ago. Another best time is now.
    (Chinese proverb)
    The best time to plant a tree was 20years ago. Another best time is now. (Chinese proverb)
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  • 1 THE STEP BETWEEN YOU AND THE CURE:

    WRITTEN BY PROPHET T.B JOSHUA.

    There is a step between you and the cure, the healing , the blessing and salvation. That step is faith in Christ. Jesus is on one side offering healing , blessing and salvation and you are on the other side in need of healing , blessing and salvation. There is a gap in between which much be filled and the only thing that can fill the gap is faith in the finished work of our lord Jesus Christ.
    1 THE STEP BETWEEN YOU AND THE CURE: WRITTEN BY PROPHET T.B JOSHUA. There is a step between you and the cure, the healing , the blessing and salvation. That step is faith in Christ. Jesus is on one side offering healing , blessing and salvation and you are on the other side in need of healing , blessing and salvation. There is a gap in between which much be filled and the only thing that can fill the gap is faith in the finished work of our lord Jesus Christ.
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  • Useful Keyboarding Practice Tips

    #senuxce
    @senuxce
    Useful Keyboarding Practice Tips 👏💯 #senuxce @senuxce
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  • You are the only person who knows u on earth
    You are the only person who knows u on earth 🌎🌎🌍
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  • Bread and beans nah perfect combo
    Bread and beans nah perfect combo
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  • Garlic Parmesan Cheeseburger Bombs!!!

    Ingredients:
    1 lb ground beef
    1 cup shredded cheddar cheese
    1/2 cup cream cheese, softened
    1 tsp garlic powder
    1 tsp onion powder
    Salt and pepper, to taste
    1 can (16 oz) refrigerated biscuit dough
    1/4 cup grated Parmesan cheese
    2 tbsp butter, melted
    Fresh parsley, chopped (for garnish)

    Instructions:
    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
    Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
    Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
    In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
    Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
    Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color!
    Enjoy these delicious, cheesy bites with a touch of garlic and Parmesan!
    Garlic Parmesan Cheeseburger Bombs!!! Ingredients: 1 lb ground beef 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 can (16 oz) refrigerated biscuit dough 1/4 cup grated Parmesan cheese 2 tbsp butter, melted Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat. Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle. Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely. In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture. Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color! Enjoy these delicious, cheesy bites with a touch of garlic and Parmesan!
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