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Growing a Banana Tree from a Banana: A Step by Step Guide
1. Select a Ripe Banana: Choose a ripe banana with visible seeds and no blemishes.
2. Extract the Seeds: Carefully remove seeds from the banana pulp, rinse them, and soak in lukewarm water for 24-48 hours.
3. Prepare Planting Pot: Fill a pot with well-draining soil, leaving an inch from the rim.
4. Plant Seeds: Plant seeds half an inch deep in the soil, spacing them apart.
5. Water Thoroughly: Water the soil after planting, ensuring it's moist but not waterlogged.
6. Provide Optimal Conditions: Keep soil moist, place the pot in a warm, sunny spot with indirect sunlight.
7. Transplant Seedlings: Once seedlings have several leaves, transplant to larger pots or the garden with fertile, well-draining soil.
8. Care: Water regularly, fertilize every 4-6 weeks during the growing season, and protect from frost.
9. Harvest: After 1-2 years, mature trees produce clusters of bananas called hands. Harvest when ripe and enjoy!

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Pay attention to the color of the stove flames.

* If the flame is blue, everything is functioning well. This indicates that the gas is properly mixed, and the flame temperature is around 1500-1700 degrees Celsius.

* If the flame is red or orange, it means the gas is mixed with a higher dose of oxygen, resulting in a lower flame temperature of around 900-1200 degrees Celsius. This also leads to increased gas consumption.

A lack of oxygen in the room can change the flame color. Insufficient oxygen can cause butane to combust incompletely, producing a toxic gas called carbon monoxide, which appears as an orange or yellow flame.

Therefore, it is important to always open the doors and windows of the room where you are cooking to ensure a proper supply of oxygen.

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