(1) Cloves (2) Ginger (3) Lipton (1 tea bag) Blend the cloves and grate the ginger and Pour them in a mug. Boil some water on the fire and pour the hot boiling water into a mug and add the Lipton, allow it to sit for 3mins. Filter it and drink the water. It's cleanse and boast immune system

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HOW TO MAKE NIGERIAN BUNS Ingredients 4 cups of all purpose flour ½ Cup of Sugar 1 tsp Nutmeg (optional) 2 tsp Baking powder ½ tsp salt ⅓ cup melted butter • 2 eggs 1 cup of milk or water Instructions Combine all the dry ingredients and mix thoroughly: flour, baking powder, nutmeg, salt, and sugar Make a well in the middle to start adding the wet ingredients. Add the melted butter and egg. Give them a good mix. Start adding your milk or water bit by bit until the right consistency is achieved. (Buns dough should not be too soft). Cover and leave to rest for 5-8 minutes at room temperature. On medium heat, place your frying pan, and pour your frying oil. (The oil should not be too hot or warm. If it's too hot, it will be left uncooked and if is too warm, it will soak the oil). Start scooping the dough in the oil. If one side is golden brown, flip to the other side. (It takes between 10-12 minutes to fry) When both sides are golden brown, remove and drain. Enjoy with any chilled drinks of your choice.

NATIVE STEW | NICE RECIPE Hey Mama's, school has resume already and it's been long I showed you all how I made some of our school lunches 🙈🙈🙈 I could have used palm oil for this but some of my household members don't like palm oil Ingredients: -Goat meat (optional) -Grounded Crayfish -Fresh Tomatoes -Fresh Ata Rodo -Fresh Red Chilli Known As Shombo -Fresh Scent Leaves -8 Small Size Ogiri Okpei Depending on the size of your pepper blend -3 Medium Size Onions -Dried Catfish -Vegetable Oil -Seasoning Cubes -Home-Made Spice (Spring Onions, Garlic & Ginger) -Salt to taste Method: Cut your protein in any size of your choice, wash meat using salt and water then parboiled using powdered or fresh ginger and garlic mix, set aside (I didn't keep my goat meat stock cause I don't like goat meat stock but you can use your meat stock) Roughly blend your washed pepper, fresh red chilli and tomatoes, then set aside. Soak dried catfish in salted hot water, pour away after some minutes, then washed using normal water to remove dirt, deboned and set aside. Slightly roast the ogiri okpei before grinding in a small mortal using pestle. Washed and slice onions to prefer size, set aside and also roughly blend the crayfish, set aside. washed and slice the scent leaves, set aside. Pour vegetable oil into a pan or pot, set on medium heat.When the oil heats up, fry the goat meat(optional) set aside. Add chopped or sliced onions, saute for some minutes. Then add roughly blend pepper and tomatoes mix and stir on medium heat Also add seasoning cubes,homemade spice and salt to taste, leave to fry on medium heat for 20 minutes, remember to stir every now Add the washed slice scent leaves, goat meat and stir to incorporate very well, allow to cook for some minutes. Add the washed dried catfish... You can also add your meat stock, then stir to incorporate very well. Allow to cook on low heat, leave for some minutes. The longer it's fries, the drier and tastier.

Moms,wives,Students even if it's petty or small business or home use Daily Money brings a lot of things to you, it gives your Confidence, Freedom, Defense etc Another small business you can do it Egg roll Business Get a Transparent White Plastic, with Cover Use your cookies Pots and cooker With around 10k,you can start this business Commercial Egg roll You can use same method for your buns too The only difference their is eggs This method is easy and simple follow it step by step and achieve a perfect Eggroll This recipe has Yeast , the purpose of adding Yeast is to get more volumes/quantities and to make more money from the business Recipe flour 6cups sugar 1/2cup(full) Yeast 1/2tbsp butter 100g salt 1/2tsp baking powder 1/4tsp Water 3cups 1 milk flavor Groundnut oil for frying: 1bottle and a quarter bottle(1.25L) Procedure Boil your eggs, allow to cook, then remove from shell and set aside Pour your Flour into a Bowl Add butter and mix together Add your salt and mix, add baking powder, milk flavor and your yeast together, add Sugar and finally add Water(use Chilled water, no chilled water, use anyone you see) After mixing, allow to rest for 20mins Place your Oil on fire and allow to heat Use medium heat to fry so the buns can get done from the inside thoroughly Then use your hand to scoop some Dough Flatten it on your palm Put your egg at the center Then Wrap the egg with the dough As you are done wrapping your egg Place inside the hot oil and fry immediately don't keep down You can take it to schools, supply to Shops, take to motor parks.

Filling Ingredients: 300 Grams Minced Meat 1 Big Irish Potato 1 Big Carrot 1 Medium Onion 2 Heaped Tablespoon Plain Flour 11/2 Cup Water 1 Cooking spoon Vegetable Oil 1/2 Teaspoon Thyme 1/2 teaspoon Curry Powder 2 knorr Chicken Cubes 1/2 Teaspoon Garlic Powder (optional) Salt to Taste Dough Ingredients 500 Grams Plain Flour 1 Teaspoon Baking Powder 250 Grams Margarine/ Baking butter 1/4 Cup Cold Water Pinch of Salt Filling Method: Dice your potatoes, onions and carrots and set aside…image Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent…image Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.nigerian meat pie Now add the diced potatoes and carrots, then add a cup of water, also add the Knorr cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft…Nigerian meat pie While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. When the vegetables are well cooked, add the flour and water mixture, mix thoroughly Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes Your end product should have a somewhat creamy consistency and not dry, you need the moisture so the baked filling can taste and look gooey. Now set aside. It’s time to prepare the dough… Dough Method: Mix the flour, baking powder and salt together then sift to get rid of clumps…Nigerian meat pie Add the margarine/ baking butter…Nigerian meat pie Mix the margarine with the flour till you get a bread crumbs like consistency, like this:Nigerian meat pie Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all.Nigerian meat pie Work and knead the dough till. Enjoy your dough