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  • In black and white movies they used milk for rain because water wouldn’t show up on film.

    When you’re going to throw up, your mouth produces extra saliva to protect the teeth and tongue from stomach acid.

    Blood can be removed from clothing if the person who bled on it spits on it. Saliva is filtered blood and since that makes the chemical base identical it bonds and lifts the blood/pigment out.

    Foxes are now trying to domesticate themselves same things cats did hundreds of years ago. So in a few years we can have pet foxes.

    Elephants are the only living thing that can’t get cancer cause of some special gene they have.

    Some octopuses basically make up a gang of fishes and teach them to hunt with them and have been caught punching fishes that dont cooperate.

    A wedding ring is put on the left hand because that finger is the only one that has a vein connecting to the heart.

    Cows lay down before a storm rolls in bc the barometric pressure drops and it gives them tummy aches.
    In black and white movies they used milk for rain because water wouldn’t show up on film. When you’re going to throw up, your mouth produces extra saliva to protect the teeth and tongue from stomach acid. Blood can be removed from clothing if the person who bled on it spits on it. Saliva is filtered blood and since that makes the chemical base identical it bonds and lifts the blood/pigment out. Foxes are now trying to domesticate themselves same things cats did hundreds of years ago. So in a few years we can have pet foxes. Elephants are the only living thing that can’t get cancer cause of some special gene they have. Some octopuses basically make up a gang of fishes and teach them to hunt with them and have been caught punching fishes that dont cooperate. A wedding ring is put on the left hand because that finger is the only one that has a vein connecting to the heart. Cows lay down before a storm rolls in bc the barometric pressure drops and it gives them tummy aches.
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  • Former Super Eagles coach Augustine Eguavoen has stated that the technical department do it interfere with the list of Eric Chelle.

    “I want Nigerians to get clarity on something,” Eguavoen said, as per the Punch.

    “We can interact, we cannot interfere. If he says no, it’s no. That is why they can fire a senior national team coach at any time. So I will say Eric Chelle took his time to prepare this list and he has the final say.”
    Former Super Eagles coach Augustine Eguavoen has stated that the technical department do it interfere with the list of Eric Chelle. “I want Nigerians to get clarity on something,” Eguavoen said, as per the Punch. “We can interact, we cannot interfere. If he says no, it’s no. That is why they can fire a senior national team coach at any time. So I will say Eric Chelle took his time to prepare this list and he has the final say.”
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  • Tropical Pineapple Lemonade Punch
    Ingredients:
    4 cups pineapple juice, chilled
    2 cups lemonade, chilled
    1 cup orange juice, chilled
    2 liters ginger ale, chilled
    Ice cubes
    Sliced lemons, limes, and oranges for garnish
    Fresh mint leaves for garnish
    Directions:
    In a large punch bowl, combine the pineapple juice, lemonade, and orange juice.
    Just before serving, stir in the ginger ale to keep the punch fizzy.
    Add ice cubes to cool the punch.
    Garnish with slices of lemons, limes, and oranges, and a few mint leaves for a refreshing touch.
    Serve the punch immediately to ensure it remains bubbly and refreshing.
    Tropical Pineapple Lemonade Punch Ingredients: 4 cups pineapple juice, chilled 2 cups lemonade, chilled 1 cup orange juice, chilled 2 liters ginger ale, chilled Ice cubes Sliced lemons, limes, and oranges for garnish Fresh mint leaves for garnish Directions: In a large punch bowl, combine the pineapple juice, lemonade, and orange juice. Just before serving, stir in the ginger ale to keep the punch fizzy. Add ice cubes to cool the punch. Garnish with slices of lemons, limes, and oranges, and a few mint leaves for a refreshing touch. Serve the punch immediately to ensure it remains bubbly and refreshing.
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  • Senior police officers in Abuja and Lagos, in an interview with Punch, confirmed receiving the directive. A top officer in Lagos said, “I am aware of it. The directive was given earlier this month, and the information was passed down to us. You would have noticed some level of compliance.”
    Senior police officers in Abuja and Lagos, in an interview with Punch, confirmed receiving the directive. A top officer in Lagos said, “I am aware of it. The directive was given earlier this month, and the information was passed down to us. You would have noticed some level of compliance.”
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  • 𝐏𝐒𝐂 𝐚𝐩𝐩𝐨𝐢𝐧𝐭𝐬 𝐞𝐱-𝐩𝐨𝐥𝐢𝐜𝐞 𝐬𝐩𝐨𝐤𝐞𝐬𝐦𝐚𝐧 𝐌𝐨𝐬𝐡𝐨𝐨𝐝 𝐉𝐢𝐦𝐨𝐡 𝐋𝐚𝐠𝐨𝐬 𝐂𝐏

    The Police Service Commission has appointed Moshood Jimoh as the new Commissioner of Police for Lagos State Command.

    https://punchng.com/psc-appoints-ex-police-spokesman-moshood-jimoh-lagos-cp/
    𝐏𝐒𝐂 𝐚𝐩𝐩𝐨𝐢𝐧𝐭𝐬 𝐞𝐱-𝐩𝐨𝐥𝐢𝐜𝐞 𝐬𝐩𝐨𝐤𝐞𝐬𝐦𝐚𝐧 𝐌𝐨𝐬𝐡𝐨𝐨𝐝 𝐉𝐢𝐦𝐨𝐡 𝐋𝐚𝐠𝐨𝐬 𝐂𝐏 The Police Service Commission has appointed Moshood Jimoh as the new Commissioner of Police for Lagos State Command. https://punchng.com/psc-appoints-ex-police-spokesman-moshood-jimoh-lagos-cp/
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  • https://punchng.com/naira-strengthens-at-parallel-market-weakens-on-official-window/
    https://punchng.com/naira-strengthens-at-parallel-market-weakens-on-official-window/
    Naira strengthens at parallel market, weakens on official window - Punch Newspapers
    punchng.com
    Oluwakemi is a Senior Correspondent with The PUNCH. She has over 10 years experience across digital and traditional journalism spheres, and currently covers the Capital Market.
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  • HOW TO MAKE SHAWARMA BREAD

    THIS IS HOW I MADE MY SHAWARMA BREAD.

    RECIPE:-
    All purpose flour- 3 cups
    Yeast- 1 tbsp
    Sugar- 1 tsp
    Salt- 1/2 tsp
    Veg. Oil- 2-3 tbsp OR Melted butter- 1 tbsp
    Warm water- as required

    PROCEDURE:-
    1. Seive flour and add to a dry bowl, add, sugar, salt, yeast and give it a good mix.

    2. Add warm water little by little and knead, add oil and continue kneading for about 3min or until a dough is formed and no longer sticking to the bowl and your palm ( dough should feel and look like your normal bread dough)

    3. Put your dough in a dry bowl, cover tightly and keep in a warm place to rest and double in size for about 1 to 1 1/2 hrs

    4. Bring dough to a flat surface, punch down and knead properly. (You can sprinkle a little dry flour to your flat surface b4 dropping the dough for kneading so it doesn't stick to the counter or rolling pin), knead dough to smooth and form it into a big round ball

    5. Divide dough into 6 parts, roll them to form small balls, flatten each with your rolling pin to form big round shape. ( if sticky, sprinkle a little flour to aid free rolling). Cover and allow to rest for 5min.

    6. Heat a non stick pan on heat, (Normal flat pan can also do well). Put your round dough in it, heat each side of dough on a MEDIUM FLAME/HEAT until it's ready 2 -3 min maximum. Brush the surface of the dough with a little oil and heat for about 1min and bring down. Cover the ready product with towel so it stays soft and warm.

    7. Continue the process in num 6 above until your round doughs are exhausted.

    IF HEAT IS TOO LOW, YOUR SHAWARMA BREAD OR FLAT BREAD BECOMES TOO DRY. IF HEAT IS TOO MUCH, YOUR SHAWARMA BREAD BECOMES TOO HARD, CRISPY AND WON'T BEND EASILY WITHOUT BREAKING.
    PLEASE, USE MEDIUM HEAT.

    You can also use your oven in place of the non stick pan on heat.

    TIP:- Shawarma bread is best when served the day it’s made. You can store it in a freezer about one month and reheat gently when needed.
    HOW TO MAKE SHAWARMA BREAD THIS IS HOW I MADE MY SHAWARMA BREAD. RECIPE:- All purpose flour- 3 cups Yeast- 1 tbsp Sugar- 1 tsp Salt- 1/2 tsp Veg. Oil- 2-3 tbsp OR Melted butter- 1 tbsp Warm water- as required PROCEDURE:- 1. Seive flour and add to a dry bowl, add, sugar, salt, yeast and give it a good mix. 2. Add warm water little by little and knead, add oil and continue kneading for about 3min or until a dough is formed and no longer sticking to the bowl and your palm ( dough should feel and look like your normal bread dough) 3. Put your dough in a dry bowl, cover tightly and keep in a warm place to rest and double in size for about 1 to 1 1/2 hrs 4. Bring dough to a flat surface, punch down and knead properly. (You can sprinkle a little dry flour to your flat surface b4 dropping the dough for kneading so it doesn't stick to the counter or rolling pin), knead dough to smooth and form it into a big round ball 5. Divide dough into 6 parts, roll them to form small balls, flatten each with your rolling pin to form big round shape. ( if sticky, sprinkle a little flour to aid free rolling). Cover and allow to rest for 5min. 6. Heat a non stick pan on heat, (Normal flat pan can also do well). Put your round dough in it, heat each side of dough on a MEDIUM FLAME/HEAT until it's ready 2 -3 min maximum. Brush the surface of the dough with a little oil and heat for about 1min and bring down. Cover the ready product with towel so it stays soft and warm. 7. Continue the process in num 6 above until your round doughs are exhausted. IF HEAT IS TOO LOW, YOUR SHAWARMA BREAD OR FLAT BREAD BECOMES TOO DRY. IF HEAT IS TOO MUCH, YOUR SHAWARMA BREAD BECOMES TOO HARD, CRISPY AND WON'T BEND EASILY WITHOUT BREAKING. PLEASE, USE MEDIUM HEAT. You can also use your oven in place of the non stick pan on heat. TIP:- Shawarma bread is best when served the day it’s made. You can store it in a freezer about one month and reheat gently when needed.
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  • The National Secretary of LP, Umar Farouk, clarified this in an interview with Punch in reaction to Okonkwo’s announcement of his resignation from the party.
    The National Secretary of LP, Umar Farouk, clarified this in an interview with Punch in reaction to Okonkwo’s announcement of his resignation from the party.
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  • The appeal was made by the National Publicity Director of the APC, Bala Ibrahim, in an interview withSunday PUNCH.
    The appeal was made by the National Publicity Director of the APC, Bala Ibrahim, in an interview withSunday PUNCH.
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  • A 23-year-old man identified as Azeez Oladimeji has been arrested by men of the Ogun state police command, for allegedly impregnating a 17-year-old girl, Bisola Ganiyu, who later d!ed shortly after childbirth in the Ajuwon community of the Ifo Local Government Area.

    The state Police Public Relations Officer, CSP Omolola Odutola, who disclosed this to Punch, said the pregnant teenager tragically d!ed shortly after giving birth to the baby through a Cesarean Section on Tuesday, January 28.

    The command stated that the young girl, who was a resident of Yeti Sofolabo Street, Baale Akinosi, was allegedly impregnated by the suspect, who reportedly abandoned her and refused to take responsibility for the pregnancy.

    In a distressing report to the police on Tuesday evening, the command stated that the deceased’s father, identified as Egbekunle, disclosed that his teenage daughter was in pain and was promptly taken to a nearby maternity clinic. While the newborn miraculously survived the arduous procedure, the police reported that the teenager succumbed to complications during treatment, despite the medical team’s efforts to save her through surgery.

    “The suspect impregnated a 17-year-old girl. The father accused the suspect of abandoning the girl and pregnancy. Following the heartbreaking incident, detectives from Ajuwon Division promptly visited the hospital. Bisola’s body was retrieved and deposited at the Life Channel Mortuary, Olambe, while the suspect, Azeez Oladimeji, has been arrested as investigations into the case continue.”he said
    A 23-year-old man identified as Azeez Oladimeji has been arrested by men of the Ogun state police command, for allegedly impregnating a 17-year-old girl, Bisola Ganiyu, who later d!ed shortly after childbirth in the Ajuwon community of the Ifo Local Government Area. The state Police Public Relations Officer, CSP Omolola Odutola, who disclosed this to Punch, said the pregnant teenager tragically d!ed shortly after giving birth to the baby through a Cesarean Section on Tuesday, January 28. The command stated that the young girl, who was a resident of Yeti Sofolabo Street, Baale Akinosi, was allegedly impregnated by the suspect, who reportedly abandoned her and refused to take responsibility for the pregnancy. In a distressing report to the police on Tuesday evening, the command stated that the deceased’s father, identified as Egbekunle, disclosed that his teenage daughter was in pain and was promptly taken to a nearby maternity clinic. While the newborn miraculously survived the arduous procedure, the police reported that the teenager succumbed to complications during treatment, despite the medical team’s efforts to save her through surgery. “The suspect impregnated a 17-year-old girl. The father accused the suspect of abandoning the girl and pregnancy. Following the heartbreaking incident, detectives from Ajuwon Division promptly visited the hospital. Bisola’s body was retrieved and deposited at the Life Channel Mortuary, Olambe, while the suspect, Azeez Oladimeji, has been arrested as investigations into the case continue.”he said
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