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  • How to make plantain Egg pizza

    2ripe plantain
    7eggs
    Vegetable oil
    Seasoning cube
    Basil leaf or curry leaf
    Red ball peppers
    1 fresh tomato
    Onion
    Preparations
    Peel off the skin and cut the plantain into any preferred shape you like. Add little salt. Then you shallow fry the plantains once the plantain are golden brown. Scoop them out. Add oil in another pan. Add onions. After one minute, add scotch bonnet and 1 tomatoes. Add red pepper,add seasoning cubes. You can also add thyme if you like the taste. Fry all for two mins. At this point you will pour in the 7 eggs. You have to low your gas. Then add in your fried plantain gently by arranging it. Let it simmer on low heat.
    Add basil leaf or little curry leaf on top. Once it harderns up. It is ready. It is a breakfast idea.
    How to make plantain Egg pizza 👉2ripe plantain 👉7eggs 👉 Vegetable oil 👉Seasoning cube 👉Basil leaf or curry leaf 👉Red ball peppers 👉1 fresh tomato 👉Onion Preparations Peel off the skin and cut the plantain into any preferred shape you like. Add little salt. Then you shallow fry the plantains once the plantain are golden brown. Scoop them out. Add oil in another pan. Add onions. After one minute, add scotch bonnet and 1 tomatoes. Add red pepper,add seasoning cubes. You can also add thyme if you like the taste. Fry all for two mins. At this point you will pour in the 7 eggs. You have to low your gas. Then add in your fried plantain gently by arranging it. Let it simmer on low heat. Add basil leaf or little curry leaf on top. Once it harderns up. It is ready. It is a breakfast idea.
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  • HOW TO MAKE BLACK SOUP

    INGREDIENT
    * Washed bitter leaf
    * Uziza leaf
    * Scent leaf
    * Palm oil ( or palm fruit juice )
    * Goat meat
    * Mackerel fish
    * Dry fish
    * Onions
    * Scotch bonnet pepper
    * Crayfish
    * Dried prawn
    * Grounded Orioma seed
    * Seasoning cube
    * Salt

    PREPARATIONS
    * Wash and blend the bitter leaves, scent leaves, uziza leaves, onion, pepper crayfish together and set aside.

    * Wash the goat meat, transfer it into a pot, steam using salt, chopped onions, seasoning cubes and cook for 15min. Add some water after 15mins and cook until it's 80% done.

    * Wash and add the dried fish, prawn, mackerel fish. Add the orioma seed, palm oil or palm fruit juice and gently stir. Allow it boil for 2min then taste for salt, seasoning cubes and add if necessary
    .
    * Add the blended leaves and gently stir to avoid breaking the fish. Allow to boil for awhile to thicken.
    HOW TO MAKE BLACK SOUP

    INGREDIENT
    * Washed bitter leaf
    * Uziza leaf
    * Scent leaf
    * Palm oil ( or palm fruit juice )
    * Goat meat
    * Mackerel fish
    * Dry fish
    * Onions
    * Scotch bonnet pepper
    * Crayfish
    * Dried prawn
    * Grounded Orioma seed
    * Seasoning cube
    * Salt

    PREPARATIONS
    * Wash and blend the bitter leaves, scent leaves, uziza leaves, onion, pepper crayfish together and set aside.

    * Wash the goat meat, transfer it into a pot, steam using salt, chopped onions, seasoning cubes and cook for 15min. Add some water after 15mins and cook until it's 80% done.

    * Wash and add the dried fish, prawn, mackerel fish. Add the orioma seed, palm oil or palm fruit juice and gently stir. Allow it boil for 2min then taste for salt, seasoning cubes and add if necessary
    .
    * Add the blended leaves and gently stir to avoid breaking the fish.
    HOW TO MAKE BLACK SOUP INGREDIENT * Washed bitter leaf * Uziza leaf * Scent leaf * Palm oil ( or palm fruit juice ) * Goat meat * Mackerel fish * Dry fish * Onions * Scotch bonnet pepper * Crayfish * Dried prawn * Grounded Orioma seed * Seasoning cube * Salt PREPARATIONS * Wash and blend the bitter leaves, scent leaves, uziza leaves, onion, pepper crayfish together and set aside. * Wash the goat meat, transfer it into a pot, steam using salt, chopped onions, seasoning cubes and cook for 15min. Add some water after 15mins and cook until it's 80% done. * Wash and add the dried fish, prawn, mackerel fish. Add the orioma seed, palm oil or palm fruit juice and gently stir. Allow it boil for 2min then taste for salt, seasoning cubes and add if necessary . * Add the blended leaves and gently stir to avoid breaking the fish. Allow to boil for awhile to thicken. HOW TO MAKE BLACK SOUP INGREDIENT * Washed bitter leaf * Uziza leaf * Scent leaf * Palm oil ( or palm fruit juice ) * Goat meat * Mackerel fish * Dry fish * Onions * Scotch bonnet pepper * Crayfish * Dried prawn * Grounded Orioma seed * Seasoning cube * Salt PREPARATIONS * Wash and blend the bitter leaves, scent leaves, uziza leaves, onion, pepper crayfish together and set aside. * Wash the goat meat, transfer it into a pot, steam using salt, chopped onions, seasoning cubes and cook for 15min. Add some water after 15mins and cook until it's 80% done. * Wash and add the dried fish, prawn, mackerel fish. Add the orioma seed, palm oil or palm fruit juice and gently stir. Allow it boil for 2min then taste for salt, seasoning cubes and add if necessary . * Add the blended leaves and gently stir to avoid breaking the fish.
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  • Puff-puff recipe
    Puff-puff is a popular Nigerian snack made from deep-fried dough. Here’s a simple step-by-step guide to making soft and fluffy puff-puff.

    Ingredients (for about 20 puff-puffs)

    2 cups of all-purpose flour

    2 teaspoons of dry yeast

    ½ cup of sugar (adjust to taste)

    ½ teaspoon of salt

    1 teaspoon of nutmeg (optional, for flavor)

    1¼ cups of warm water

    Vegetable oil (for frying)


    Instructions

    Step 1: Activate the Yeast

    1. In a small bowl, mix the yeast with 2 tablespoons of warm water and a pinch of sugar.


    2. Let it sit for about 5–10 minutes until it becomes foamy. This shows the yeast is active.



    Step 2: Mix the Batter

    1. In a large bowl, combine the flour, sugar, salt, and nutmeg (if using).


    2. Pour in the activated yeast mixture.


    3. Gradually add the warm water while stirring continuously until you get a smooth, thick batter (not too watery).


    4. Cover the bowl with a clean kitchen towel or plastic wrap.


    5. Let the batter rise in a warm place for 45 minutes to 1 hour until it doubles in size.



    Step 3: Fry the Puff-Puff

    1. Heat vegetable oil in a deep pan (about 3 inches deep) on medium heat.


    2. Once the oil is hot (around 350°F/175°C), scoop small portions of the batter using your hand or a spoon and drop them into the oil.


    3. Fry in batches without overcrowding the pan.


    4. Stir occasionally and fry until golden brown on all sides (about 3–5 minutes per batch).


    5. Remove with a slotted spoon and place on a paper towel to drain excess oil.



    Step 4: Serve and Enjoy!

    Serve warm with a sprinkle of powdered sugar or dip in chocolate, honey, or spicy pepper sauce.


    Would you like a variation, such as adding milk, eggs, or flavors like vanilla?

    Puff-puff recipe Puff-puff is a popular Nigerian snack made from deep-fried dough. Here’s a simple step-by-step guide to making soft and fluffy puff-puff. Ingredients (for about 20 puff-puffs) 2 cups of all-purpose flour 2 teaspoons of dry yeast ½ cup of sugar (adjust to taste) ½ teaspoon of salt 1 teaspoon of nutmeg (optional, for flavor) 1¼ cups of warm water Vegetable oil (for frying) Instructions Step 1: Activate the Yeast 1. In a small bowl, mix the yeast with 2 tablespoons of warm water and a pinch of sugar. 2. Let it sit for about 5–10 minutes until it becomes foamy. This shows the yeast is active. Step 2: Mix the Batter 1. In a large bowl, combine the flour, sugar, salt, and nutmeg (if using). 2. Pour in the activated yeast mixture. 3. Gradually add the warm water while stirring continuously until you get a smooth, thick batter (not too watery). 4. Cover the bowl with a clean kitchen towel or plastic wrap. 5. Let the batter rise in a warm place for 45 minutes to 1 hour until it doubles in size. Step 3: Fry the Puff-Puff 1. Heat vegetable oil in a deep pan (about 3 inches deep) on medium heat. 2. Once the oil is hot (around 350°F/175°C), scoop small portions of the batter using your hand or a spoon and drop them into the oil. 3. Fry in batches without overcrowding the pan. 4. Stir occasionally and fry until golden brown on all sides (about 3–5 minutes per batch). 5. Remove with a slotted spoon and place on a paper towel to drain excess oil. Step 4: Serve and Enjoy! Serve warm with a sprinkle of powdered sugar or dip in chocolate, honey, or spicy pepper sauce. Would you like a variation, such as adding milk, eggs, or flavors like vanilla?
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  • Fried Rice Recipe.

    Ingredients
    5 cups of rice.
    1 cup of sweet corn
    2 cups of sliced Carrot
    2 cups of sliced Green beans.
    1 cup of peas 🫛
    1 cup of sliced yellow pepper
    1 cup of sliced red pepper
    1 cup of sliced Green pepper.
    Cow Liver (1/2Kg).
    2kg of Chicken.
    Vegetable oil.(250ml)
    1 cup of sliced Onions.
    Seasoning cubes 2
    Thyme spice (1 teaspoon)
    Rosemary spice (1 teaspoon)
    Curry powder for coloring and spice (2 Tablespoons).
    Salt to taste
    Pepper to taste
    Fried Rice

    Method of Preparation
    1. Cook and fry your chicken
    2. Cook the cow liver, dice it into smaller pieces and fry
    3. Wash, cut and sliced all your vegetables
    4. Parboiled your rice with a little curry until almost well cooked, rinse and keep aside
    5. Stir fry all your vegetables in oil with seasoning cubes, spices, salt and pepper to taste, add sweet corn and fried liver to it
    6. Then add your almost well cooked rice to your stir fried vegetables and give it a good mix
    7. Taste if seasoning is okay or will need adjustment (to your taste) cover and allow to simmer for about 5 to 10 minutes.
    8. Enjoy your fried Rice with Chicken or any protein of your choice.

    Enjoy
    Fried Rice Recipe. Ingredients 5 cups of rice. 1 cup of sweet corn 2 cups of sliced Carrot 🥕 2 cups of sliced Green beans. 1 cup of peas 🫛 1 cup of sliced yellow pepper 1 cup of sliced red pepper 🫑 1 cup of sliced Green pepper. Cow Liver (1/2Kg). 2kg of Chicken. Vegetable oil.(250ml) 1 cup of sliced Onions. Seasoning cubes 2 Thyme spice (1 teaspoon) Rosemary spice (1 teaspoon) Curry powder for coloring and spice (2 Tablespoons). Salt to taste Pepper to taste Fried Rice Method of Preparation 1. Cook and fry your chicken 2. Cook the cow liver, dice it into smaller pieces and fry 3. Wash, cut and sliced all your vegetables 4. Parboiled your rice with a little curry until almost well cooked, rinse and keep aside 5. Stir fry all your vegetables in oil with seasoning cubes, spices, salt and pepper to taste, add sweet corn and fried liver to it 6. Then add your almost well cooked rice to your stir fried vegetables and give it a good mix 7. Taste if seasoning is okay or will need adjustment (to your taste) cover and allow to simmer for about 5 to 10 minutes. 8. Enjoy your fried Rice with Chicken or any protein of your choice. Enjoy🥰🥰😍😋😋😋
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  • Tonight, my aunt's bar was brimming with customers, some drinking while others munched on peppered beef.

    I had come over to help her with the customers because most of her staff had left for the holiday.

    Just by the door of the bar sat a lone man, with 7 empty bottles of Heineken on the table before him.

    I had been serving him since he arrived shortly before 3 p.m., with his last order being ten minutes ago, around 7:15. The man never ordered meat, nor rice, nor the several grilled fish on our menu, just beer, beer, and more beer.

    I was beginning to worry that another sip from his almost-finished bottle would cause his already inflated stomach to burst, when the man called for me. I rushed over from the serving counter to meet him by the door.

    Me: You called me, sir.

    Him: *slurring* Yeeesss, cooome. Come... *pointing to other customers at their own tables*... Are those people or are those chairs or am I just drunk?

    Me: *smiling* Those are people, sir.

    Him: If theeey're people, then give theeem drinks, one bottle for each. If they're just chairs, organize them 'cause more people are coming.

    Me: *smiling cause I've just landed a good one* So, I should give everyone one bottle of drink?

    Him: Yes.

    Me: Okay, sir... *tries to leave but the man pulls me back by my shirt*...

    Him: Do you drinnnk, boyyy?

    Me: Yes, sir, I do. I do.

    Him: Then take a bottle, too. Take five if you want.

    Me: *smiling* Thank you so much, sir. Thank you.

    Him: Don't worry. I'm just happppyy today. Happyyy... *I try to leave but he calls me back again*... Wait, boy, is that a person passing on the road?... *he's pointing outside*...

    Me: Yes, sir.

    Him: Then give him a drink. One for the road... *looks back*... Who's that person behind your counter?

    Me: That's my aunt, sir.

    Him: Give her one bottle, too. One bottle for everyone.

    Me: Okay, sir... *I leave to our counter and begin serving everyone drink, courtesy of the man. Each person I offer a drink turns to the man with thanks blabbing from their oily lips*

    —10:25 p.m.—

    Most of the people in the bar have already left, but the man is still sitting near the door by himself. Since we'll be closing soon, I go over to offer him his bills...

    Me: *handing him the bill* This is your bill, sir.

    Him: *peers at the paper* So all these are the bills of the beers you gave?

    Me: Yes, sir.

    Him: How many did I take from here?

    Me: You took 8 bottles, sir. The remaining 61 bottles are the ones I gave out.

    Him: So, I'm also paying for the drinks you gave out?

    Me: *smiling* Yes, sir.

    Him: Are you stupīd? Why did you give people drinks without collecting money from them?

    Me: *heart starts pounding* But you asked me to give it to them, sir.

    Him: Did I ever say I was going to pay for their drinks, eh? Moreover, must you do what I asked you to do? So, if I ask you to jump into fire now, you'll do it.

    Me: But sir—

    Him: Don't but sir me... *slams some notes on the table*... This is 5 thousand naira for the 8 bottles of beers I drank. You can collect the rest of the money from the people you gave out the drinks to.

    Me:
    Tonight, my aunt's bar was brimming with customers, some drinking while others munched on peppered beef. I had come over to help her with the customers because most of her staff had left for the holiday. Just by the door of the bar sat a lone man, with 7 empty bottles of Heineken on the table before him. I had been serving him since he arrived shortly before 3 p.m., with his last order being ten minutes ago, around 7:15. The man never ordered meat, nor rice, nor the several grilled fish on our menu, just beer, beer, and more beer. I was beginning to worry that another sip from his almost-finished bottle would cause his already inflated stomach to burst, when the man called for me. I rushed over from the serving counter to meet him by the door. Me: You called me, sir. Him: *slurring* Yeeesss, cooome. Come... *pointing to other customers at their own tables*... Are those people or are those chairs or am I just drunk? Me: *smiling* Those are people, sir. Him: If theeey're people, then give theeem drinks, one bottle for each. If they're just chairs, organize them 'cause more people are coming. Me: *smiling cause I've just landed a good one* So, I should give everyone one bottle of drink? Him: Yes. Me: Okay, sir... *tries to leave but the man pulls me back by my shirt*... Him: Do you drinnnk, boyyy? Me: Yes, sir, I do. I do. Him: Then take a bottle, too. Take five if you want. Me: *smiling* Thank you so much, sir. Thank you. Him: Don't worry. I'm just happppyy today. Happyyy... *I try to leave but he calls me back again*... Wait, boy, is that a person passing on the road?... *he's pointing outside*... Me: Yes, sir. Him: Then give him a drink. One for the road... *looks back*... Who's that person behind your counter? Me: That's my aunt, sir. Him: Give her one bottle, too. One bottle for everyone. Me: Okay, sir... *I leave to our counter and begin serving everyone drink, courtesy of the man. Each person I offer a drink turns to the man with thanks blabbing from their oily lips* —10:25 p.m.— Most of the people in the bar have already left, but the man is still sitting near the door by himself. Since we'll be closing soon, I go over to offer him his bills... Me: *handing him the bill* This is your bill, sir. Him: *peers at the paper* So all these are the bills of the beers you gave? Me: Yes, sir. Him: How many did I take from here? Me: You took 8 bottles, sir. The remaining 61 bottles are the ones I gave out. Him: So, I'm also paying for the drinks you gave out? Me: *smiling* Yes, sir. Him: Are you stupīd? Why did you give people drinks without collecting money from them? Me: *heart starts pounding* But you asked me to give it to them, sir. Him: Did I ever say I was going to pay for their drinks, eh? Moreover, must you do what I asked you to do? So, if I ask you to jump into fire now, you'll do it. Me: But sir— Him: Don't but sir me... *slams some notes on the table*... This is 5 thousand naira for the 8 bottles of beers I drank. You can collect the rest of the money from the people you gave out the drinks to. Me:
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  • Lagos has an amazing food scene, with a wide range of delicious options to try. Here are some top-rated restaurants in Lagos:

    - *Seven Eagles Spur*: A South African family restaurant with a cozy atmosphere, serving tasty burgers and milkshakes.¹
    - *University of Suya*: A popular spot for suya, a traditional Nigerian dish of barbecued chicken or beef, served with a northern spice mixture and onions.
    - *Ocean Basket*: For seafood lovers, Ocean Basket offers an impressive platter with prawns, mussels, calamari, and fish, all served in a beautifully designed space.
    - *Madam Tique's*: A family-owned restaurant that's also a hub for photographers, serving Nigerian classics like fish pepper soup and jollof rice.
    - *Kaldi House*: For a taste of East African cuisine, Kaldi House offers Ethiopian meals like injera, a spongy flatbread, and stellar coffee.
    - *Gypsy's*: This intimate restaurant serves a fusion of Chinese and Indian cuisine, with massive portions and a cozy atmosphere.
    - *Bukka Hut*: For traditional Nigerian meals, Bukka Hut is a great option, serving dishes like ofada rice and suya.
    - *White House*: This semi-street-food restaurant serves one of the best jollofs in Lagos, with a smoky flavor from the open fire.
    - *Olaiya*: For a traditional Yoruba meal, Olaiya serves amala with ewedu and gbegiri soup.
    - *Nylah's*: This restaurant offers Nigerian classics like rice and stew, eba, and afang soup, with a cozy atmosphere and excellent service.

    These are just a few of the many amazing restaurants in Lagos. Enjoy exploring the city's food scene!
    Lagos has an amazing food scene, with a wide range of delicious options to try. Here are some top-rated restaurants in Lagos: - *Seven Eagles Spur*: A South African family restaurant with a cozy atmosphere, serving tasty burgers and milkshakes.¹ - *University of Suya*: A popular spot for suya, a traditional Nigerian dish of barbecued chicken or beef, served with a northern spice mixture and onions. - *Ocean Basket*: For seafood lovers, Ocean Basket offers an impressive platter with prawns, mussels, calamari, and fish, all served in a beautifully designed space. - *Madam Tique's*: A family-owned restaurant that's also a hub for photographers, serving Nigerian classics like fish pepper soup and jollof rice. - *Kaldi House*: For a taste of East African cuisine, Kaldi House offers Ethiopian meals like injera, a spongy flatbread, and stellar coffee. - *Gypsy's*: This intimate restaurant serves a fusion of Chinese and Indian cuisine, with massive portions and a cozy atmosphere. - *Bukka Hut*: For traditional Nigerian meals, Bukka Hut is a great option, serving dishes like ofada rice and suya. - *White House*: This semi-street-food restaurant serves one of the best jollofs in Lagos, with a smoky flavor from the open fire. - *Olaiya*: For a traditional Yoruba meal, Olaiya serves amala with ewedu and gbegiri soup. - *Nylah's*: This restaurant offers Nigerian classics like rice and stew, eba, and afang soup, with a cozy atmosphere and excellent service. These are just a few of the many amazing restaurants in Lagos. Enjoy exploring the city's food scene!
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  • Lagos has an amazing food scene, with a wide range of delicious options to try. Here are some top-rated restaurants in Lagos:

    - *Seven Eagles Spur*: A South African family restaurant with a cozy atmosphere, serving tasty burgers and milkshakes.¹
    - *University of Suya*: A popular spot for suya, a traditional Nigerian dish of barbecued chicken or beef, served with a northern spice mixture and onions.
    - *Ocean Basket*: For seafood lovers, Ocean Basket offers an impressive platter with prawns, mussels, calamari, and fish, all served in a beautifully designed space.
    - *Madam Tique's*: A family-owned restaurant that's also a hub for photographers, serving Nigerian classics like fish pepper soup and jollof rice.
    - *Kaldi House*: For a taste of East African cuisine, Kaldi House offers Ethiopian meals like injera, a spongy flatbread, and stellar coffee.
    - *Gypsy's*: This intimate restaurant serves a fusion of Chinese and Indian cuisine, with massive portions and a cozy atmosphere.
    - *Bukka Hut*: For traditional Nigerian meals, Bukka Hut is a great option, serving dishes like ofada rice and suya.
    - *White House*: This semi-street-food restaurant serves one of the best jollofs in Lagos, with a smoky flavor from the open fire.
    - *Olaiya*: For a traditional Yoruba meal, Olaiya serves amala with ewedu and gbegiri soup.
    - *Nylah's*: This restaurant offers Nigerian classics like rice and stew, eba, and afang soup, with a cozy atmosphere and excellent service.

    These are just a few of the many amazing restaurants in Lagos. Enjoy exploring the city's food scene!
    Lagos has an amazing food scene, with a wide range of delicious options to try. Here are some top-rated restaurants in Lagos: - *Seven Eagles Spur*: A South African family restaurant with a cozy atmosphere, serving tasty burgers and milkshakes.¹ - *University of Suya*: A popular spot for suya, a traditional Nigerian dish of barbecued chicken or beef, served with a northern spice mixture and onions. - *Ocean Basket*: For seafood lovers, Ocean Basket offers an impressive platter with prawns, mussels, calamari, and fish, all served in a beautifully designed space. - *Madam Tique's*: A family-owned restaurant that's also a hub for photographers, serving Nigerian classics like fish pepper soup and jollof rice. - *Kaldi House*: For a taste of East African cuisine, Kaldi House offers Ethiopian meals like injera, a spongy flatbread, and stellar coffee. - *Gypsy's*: This intimate restaurant serves a fusion of Chinese and Indian cuisine, with massive portions and a cozy atmosphere. - *Bukka Hut*: For traditional Nigerian meals, Bukka Hut is a great option, serving dishes like ofada rice and suya. - *White House*: This semi-street-food restaurant serves one of the best jollofs in Lagos, with a smoky flavor from the open fire. - *Olaiya*: For a traditional Yoruba meal, Olaiya serves amala with ewedu and gbegiri soup. - *Nylah's*: This restaurant offers Nigerian classics like rice and stew, eba, and afang soup, with a cozy atmosphere and excellent service. These are just a few of the many amazing restaurants in Lagos. Enjoy exploring the city's food scene!
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  • Nigerian cuisine is incredibly diverse and flavorful. Here are some popular Nigerian dishes you should try:

    - *Jollof Rice*: A classic West African dish made with rice, tomatoes, peppers, and spices. It's a staple at Nigerian parties and gatherings.¹ ²
    - *Pounded Yam*: A traditional dish made from boiled and pounded yams, often served with soups like Egusi or Ogbono.
    - *Suya*: Thinly sliced pieces of meat (usually
    Nigerian cuisine is incredibly diverse and flavorful. Here are some popular Nigerian dishes you should try: - *Jollof Rice*: A classic West African dish made with rice, tomatoes, peppers, and spices. It's a staple at Nigerian parties and gatherings.¹ ² - *Pounded Yam*: A traditional dish made from boiled and pounded yams, often served with soups like Egusi or Ogbono. - *Suya*: Thinly sliced pieces of meat (usually
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  • Nigerian cuisine is incredibly diverse and flavorful. Here are some popular Nigerian dishes you should try:

    - *Jollof Rice*: A classic West African dish made with rice, tomatoes, peppers, and spices. It's a staple at Nigerian parties and gatherings.¹ ²
    - *Pounded Yam*: A traditional dish made from boiled and pounded yams, often served with soups like Egusi or Ogbono.
    - *Suya*: Thinly sliced pieces of meat (usually
    Nigerian cuisine is incredibly diverse and flavorful. Here are some popular Nigerian dishes you should try: - *Jollof Rice*: A classic West African dish made with rice, tomatoes, peppers, and spices. It's a staple at Nigerian parties and gatherings.¹ ² - *Pounded Yam*: A traditional dish made from boiled and pounded yams, often served with soups like Egusi or Ogbono. - *Suya*: Thinly sliced pieces of meat (usually
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  • What causes itching of the body once someone bath finish in

    1.dont say is sponge, new one change already
    2.dettol always added in the water
    3.bathing routine change..

    Yet body dey scratch like pepper.. please is it something to be treated by medicine or what..

    What causes itching of the body once someone bath finish in 😩 1.dont say is sponge, new one change already 2.dettol always added in the water 3.bathing routine change.. Yet body dey scratch like pepper.. please is it something to be treated by medicine or what..
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