Sponsored
  • Causes and Symptoms of Foodborne Illness.

    Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses.

    Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food.

    Of note many foodborne pathogens also can be acquired through recreational or drinking water, from contact with animals or their environment, or through person-to-person spread.

    SYMPTOMS OF FOODBORNE ILLNESS

    •Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.

    •What some people call the “stomach flu” may actually be a foodborne illness caused by a pathogen (i.e., virus, bacteria, or parasite) in contaminated food or drink.

    •The incubation period (the time between exposure to the pathogen and onset of symptoms) can range from several hours to 1 week.

    CAUSES OF FOODBORNE ILLNESSES

    Commonly recognized foodborne infections are:

    1)Campylobacteriosis (Campylobacter)

    2)Cryptosporidiosis (Cryptosporidium)

    3)Cyclosporiasis (Cyclospora spp.)

    4)Escherichia coli O157:H7 Infection (E. coli O157)
    and Hemolytic Uremic Syndrome (HUS)

    5)Giardiasis (Giardia)

    6)Listeriosis (Listeria monocytogenes)

    7)Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis)

    8)Salmonellosis (Salmonella)

    9)Scombroid Fish Poisoning

    10)Shigellosis (Shigella)

    11)Toxoplasmosis (Toxoplasma gondii)

    12)Vibrio Infection (Vibrio parahaemolyticus)

    13)Yersiniosis (Yersinia species)

    FOODS ASSOCIATED WITH FOODBORNE ILLNESS

    1)Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated.

    2)Fruits and vegetables can also be contaminated with animal waste when manure is used to fertilize produce in the field, or unclean water is used for washing the produce.

    3)Raw sprouts are particularly concerning because the conditions under which they are sprouted are ideal for growing microbes.

    4)Unpasteurized fruit juices or cider can also be contaminated if there are pathogens on the fruit that is used to make it.

    5)Any food item that is touched by a person who is ill with vomiting or diarrhea, or who has recently had such an illness, can become contaminated. When these food items are not subsequently cooked (e.g., salads, cut fruit) they can pass the illness to other people.
    Causes and Symptoms of Foodborne Illness. Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food. Of note many foodborne pathogens also can be acquired through recreational or drinking water, from contact with animals or their environment, or through person-to-person spread. SYMPTOMS OF FOODBORNE ILLNESS •Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue. •What some people call the “stomach flu” may actually be a foodborne illness caused by a pathogen (i.e., virus, bacteria, or parasite) in contaminated food or drink. •The incubation period (the time between exposure to the pathogen and onset of symptoms) can range from several hours to 1 week. CAUSES OF FOODBORNE ILLNESSES Commonly recognized foodborne infections are: 1)Campylobacteriosis (Campylobacter) 2)Cryptosporidiosis (Cryptosporidium) 3)Cyclosporiasis (Cyclospora spp.) 4)Escherichia coli O157:H7 Infection (E. coli O157) and Hemolytic Uremic Syndrome (HUS) 5)Giardiasis (Giardia) 6)Listeriosis (Listeria monocytogenes) 7)Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis) 8)Salmonellosis (Salmonella) 9)Scombroid Fish Poisoning 10)Shigellosis (Shigella) 11)Toxoplasmosis (Toxoplasma gondii) 12)Vibrio Infection (Vibrio parahaemolyticus) 13)Yersiniosis (Yersinia species) FOODS ASSOCIATED WITH FOODBORNE ILLNESS 1)Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated. 2)Fruits and vegetables can also be contaminated with animal waste when manure is used to fertilize produce in the field, or unclean water is used for washing the produce. 3)Raw sprouts are particularly concerning because the conditions under which they are sprouted are ideal for growing microbes. 4)Unpasteurized fruit juices or cider can also be contaminated if there are pathogens on the fruit that is used to make it. 5)Any food item that is touched by a person who is ill with vomiting or diarrhea, or who has recently had such an illness, can become contaminated. When these food items are not subsequently cooked (e.g., salads, cut fruit) they can pass the illness to other people.
    0 Comments 0 Shares 0 Reviews
  • Life a tough place to live
    Live has thought us something to know about him
    Life a tough place to live Live has thought us something to know about him
    0 Comments 0 Shares 0 Reviews
  • So many history about life
    If you asked a child about what happening in life he/she gonna have something to say
    So many history about life If you asked a child about what happening in life he/she gonna have something to say
    0 Comments 0 Shares 0 Reviews
  • As I wakeup this morning
    Grace Of God found me and am blessed forever
    As I wakeup this morning Grace Of God found me and am blessed forever
    0 Comments 0 Shares 0 Reviews
  • When you are privileged, don't think others are lazy
    When you are privileged, don't think others are lazy
    0 Comments 0 Shares 0 Reviews
  • Defining Knowledge

    At its core, knowledge can be classified into three main categories:

    1. Explicit Knowledge: This is information that can be easily articulated, codified, and shared. It includes facts, figures, and documented information found in books, articles, and online resources. Examples include scientific theories, historical events, and technical manuals.

    2. Tacit Knowledge: This refers to the know-how that individuals acquire through personal experience and practice. It is often more challenging to communicate and includes skills such as riding a bicycle, playing a musical instrument, or interpersonal skills like empathy and negotiation.

    3. Procedural Knowledge: This type of knowledge involves knowing how to perform specific tasks or processes. It combines elements of both explicit and tacit knowledge and is essential in fields like medicine, engineering, and the arts.
    Defining Knowledge At its core, knowledge can be classified into three main categories: 1. Explicit Knowledge: This is information that can be easily articulated, codified, and shared. It includes facts, figures, and documented information found in books, articles, and online resources. Examples include scientific theories, historical events, and technical manuals. 2. Tacit Knowledge: This refers to the know-how that individuals acquire through personal experience and practice. It is often more challenging to communicate and includes skills such as riding a bicycle, playing a musical instrument, or interpersonal skills like empathy and negotiation. 3. Procedural Knowledge: This type of knowledge involves knowing how to perform specific tasks or processes. It combines elements of both explicit and tacit knowledge and is essential in fields like medicine, engineering, and the arts.
    0 Comments 0 Shares 0 Reviews
  • “I really feel I 𝒃𝒆𝒍𝒐𝒏𝒈 to Barcelona”

    Leo Messi sends his personal message to Barça fans ahead of 125 years anniversary for the club soon

    “I’ve spent my whole life living there… I feel I belong to Barcelona. My family and I often think about possibility of 𝐫𝐞𝐭𝐮𝐫𝐧𝐢𝐧𝐠 𝐭𝐨 𝐥𝐢𝐯𝐞 𝐭𝐡𝐞𝐫𝐞 one day because my children, my wife and I miss our life there in Barcelona a lot”.

    “I also follow the team, they’re doing great under Hansi Flick and I’m not surprised as they’re trusting La Masia”.

    “It’s great to see the youngsters get their opportunities in the last two years… when they are given confidence, they respond in this way because they know the club better than anyone else and they know Barça style”.

    “My kids were born in Catalunya, we love Barcelona”.
    “I really feel I 𝒃𝒆𝒍𝒐𝒏𝒈 to Barcelona” 🔵🔴🧬 Leo Messi sends his personal message to Barça fans ahead of 125 years anniversary for the club soon 🇦🇷 “I’ve spent my whole life living there… I feel I belong to Barcelona. My family and I often think about possibility of 𝐫𝐞𝐭𝐮𝐫𝐧𝐢𝐧𝐠 𝐭𝐨 𝐥𝐢𝐯𝐞 𝐭𝐡𝐞𝐫𝐞 one day because my children, my wife and I miss our life there in Barcelona a lot”. “I also follow the team, they’re doing great under Hansi Flick and I’m not surprised as they’re trusting La Masia”. “It’s great to see the youngsters get their opportunities in the last two years… when they are given confidence, they respond in this way because they know the club better than anyone else and they know Barça style”. “My kids were born in Catalunya, we love Barcelona”.
    0 Comments 0 Shares 0 Reviews
  • ✋🏻 Enzo Maresca: "Kiernan Dewsbury-Hall was, at Leicester, the most important player. He moved to Chelsea to be one OTHER player".

    "You have to accept that".

    "Probably at the beginning, you struggle to accept that. Now it's getting better. I am very happy with him".
    🔵✋🏻 Enzo Maresca: "Kiernan Dewsbury-Hall was, at Leicester, the most important player. He moved to Chelsea to be one OTHER player". "You have to accept that". "Probably at the beginning, you struggle to accept that. Now it's getting better. I am very happy with him".
    0 Comments 0 Shares 0 Reviews
  • One important of knowledge

    Education and access to knowledge are critical components of economic growth. Countries that invest in education tend to experience higher levels of productivity and economic stability. Furthermore, knowledge can reduce inequalities by providing marginalized groups with the tools to improve their circumstances.
    One important of knowledge Education and access to knowledge are critical components of economic growth. Countries that invest in education tend to experience higher levels of productivity and economic stability. Furthermore, knowledge can reduce inequalities by providing marginalized groups with the tools to improve their circumstances.
    0 Comments 0 Shares 0 Reviews
  • Pear(Common guava)

    Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.

    The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture.

    About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, dried, or fermented as perry.
    Pear(Common guava) Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, dried, or fermented as perry.
    0 Comments 0 Shares 0 Reviews
More Results
Sponsored
Sponsored