To protect poultry during harmattan's cold and dusty conditions, farmers should implement these preventative measures: 1. Provide Adequate Housing: Use windbreaks around the poultry house to shield from cold drafts and dust. Ensure proper insulation in the coop to retain warmth. 2. Maintain Proper Ventilation: Balance airflow to avoid suffocation while keeping the house warm. 3. Control Temperature: Use brooders, heaters, or infrared lamps to maintain optimal temperatures, especially for chicks. 4. Enhance Bedding: Use dry and thick litter materials (e.g., wood shavings) to provide warmth and prevent moisture buildup. 5. Ensure Clean Water and Feed: Provide lukewarm water to prevent chilling. Offer nutrient-dense feed to boost energy levels. 6. Improve Biosecurity: Prevent dust infiltration to avoid respiratory issues. Limit access to outsiders and sanitize equipment regularly. 7. Vaccinate and Deworm: Protect against common respiratory diseases aggravated by cold and dust, such as Newcastle disease and infectious bronchitis. 8. Monitor Health Closely: Regularly check for signs of cold stress (huddling, lethargy) or respiratory infections. #raisingonemillionfarmers

Maximizing Milk Production In Alpine Dairy Goat 1. Nutrition: - Balanced Diet: Ensure a diet rich in vitamins, minerals, and proteins. High-quality forage like alfalfa or clover, along with grains such as corn or barley, can boost milk yield. - Fresh Water: Provide clean and fresh water at all times to maintain hydration levels and support milk production. - Supplements: Consider adding mineral supplements and vitamins to the diet to meet the goats' nutritional needs. 2. Breeding: - Select High-Producing Breeds: Alpine goats are known for their high milk production. Ensure you select the best breeding stock to maintain and improve milk yield. - Proper Breeding Practices: Breed does at the appropriate age (around 7-10 months) and ensure they are in good health to maximize fertility and milk production. 3. Milking Practices: - Consistent Milking Schedule: Stick to a regular milking schedule to maintain milk production levels. - Hygiene: Maintain cleanliness during milking to prevent contamination and ensure high-quality milk. Disease Control 1. Biosecurity: - Isolation: Isolate new animals for at least 30 days before introducing them to the herd to prevent the spread of diseases. - Quarantine: Quarantine new additions and inspect them for any signs of illness. - Clean Environment: Keep the living area clean and regularly disinfect equipment and feeding areas. 2. Vaccination and Deworming: - Vaccination: Follow a vaccination schedule to protect goats from common diseases. - Deworming: Regularly deworm goats to control internal parasites. Use different classes of dewormers to avoid resistance. 3. Health Monitoring: - Regular Check-ups: Schedule regular veterinary check-ups to monitor the health of the goats. For more information on goat farming purchase a copy of ebook through this link 👇🏼

Fungal Diseases in Poultry 1. Aspergillosis Also known as brooder pneumonia, aspergillosis affects young birds (3 weeks old) exposed to fungal spores from contaminated hatchers or brooders. Prevention: Thoroughly clean equipment and maintain dry, clean litter. Treatment: Expensive and often ineffective, though antifungal agents like itraconazole and terbinafine may provide limited relief. 2. Favus (Avian Ringworm) Favus, or white comb, is caused by Microsporum gallinae and affects chickens and turkeys. It appears as white, chalky deposits on the comb, which can expand to form mold-like layers. Symptoms: Limited to the comb: Health is unaffected, and healing occurs in months. Spread to feathered skin: Can lead to emaciation and death. Treatment: Favus is self-limiting and rarely requires intervention. #PoultryHealth #biosecurity #diseaseprevention #poultryfarming #healthychicken #sustainablefarming #PoultryCare

How do you increase productivity and profits in your poultry business? 1.) Choose the right breed: Select a breed of chicken that is well-suited to your locality and has a good market demand.For East Africans Some breeds like kuroilers,rainbow roosters,sasso chicken and kenbro will fetch good prices if reared.For places near urban centres broiler chicken and hybrid layers will be much profitable. 2.) Provide proper housing and feeding: It's important to provide your chickens with a safe,spacious and comfortable house to roam, roost at night,dust-bathe and lay eggs. The housing should be clean, dry, and well-ventilated. Chickens should have access to clean water and adequate feed. 3.) Practice good management: Keeping your chickens healthy is essential to your success. This means providing regular vaccinations,treatment on time when sick, deworming,external parasite control as well as implementing good biosecurity measures to prevent diseases from spreading. It's also important to monitor the chickens' behavior and health, and seek veterinary assistance when needed. 4.) Market your chickens effectively: Identify potential buyers and market your chickens through local markets, online platforms, or other channels. Make sure you have a clear understanding of the demand and prices in your local market, and consider adding value to your products through processing or packaging. 5.) Expand your business: Look for opportunities to expand your chicken farming business, such as by introducing new breeds, scaling up production, or finding new markets. You could also consider adding other livestock or crops to diversify your income streams. To book day old layer chicks,day old broilers, kuroilers and rainbow roosters chicks watsapp or call me on 0729 568151 #FOREVERPOULTRY

Common Mistakes in Poultry Farming and How to Avoid Them: Poultry farming can be highly rewarding, but avoiding certain mistakes is key to maintaining healthy birds and ensuring a successful operation. Below are some of the most common errors farmers make and how to prevent them. 1. Neglecting to Identify Sick Birds Early Observing your birds daily is essential to catching health issues before they spread. Healthy birds are active, have bright red or pink combs, and keep their feathers clean and shiny. Signs of sickness include sluggish behavior, loss of appetite, swollen legs, discolored combs, heavy breathing, and reduced egg production. If a bird shows these symptoms, isolate it immediately for treatment and check for injuries or infections before returning it to the flock. 2. Providing Inadequate Housing Proper housing is vital for ensuring the health and productivity of your birds. Poultry houses should maintain a consistent temperature, as chickens cannot regulate their body heat effectively. Insulated roofs and walls help with this. Additionally, ensure proper airflow by using adjustable curtains that prevent direct drafts while allowing fresh air to circulate. Overcrowding should be avoided, as it leads to stress, feather pecking, and other issues. 3. Using Harmful Chemicals Near Poultry Chemicals such as insecticides, herbicides, and rodenticides can pose serious risks to your birds. Avoid using these substances near the poultry house or areas where your birds roam. If chemicals must be used, apply them sparingly and ensure the area is free of residues before allowing birds access. 4. Poor Sanitation and Ventilation Keeping the poultry house clean and well-ventilated is crucial. Dirty, poorly lit, and poorly ventilated coops can lead to respiratory problems, infestations, and reduced egg production. Regularly clean the bedding, sanitize the area, and ensure sufficient airflow. Rotating the coop to face east or west can help optimize natural light exposure. 5. Providing Impure Water Clean water is essential for your birds’ health. Contaminated water can lead to various illnesses and lower productivity. Always ensure that drinking water is free of impurities and refreshed regularly. 6. Feeding Low-Quality Diets The feed you provide significantly impacts your birds’ growth, egg production, and overall health. Ensure that you use high-quality, nutrient-rich feed suitable for the specific needs of your birds. Feeding schedules should be consistent to maximize productivity. 7. Choosing the Wrong Breed Selecting a breed that aligns with your farming goals is crucial. Some breeds are better suited for meat production, while others excel in egg production. Research and choose a breed that meets your specific objectives and is suitable for your local environment. 8. Ignoring Biosecurity Measures Preventing diseases is easier than treating them. Implement biosecurity measures such as limiting access to the farm, controlling vehicle entry, and sanitizing equipment. Avoid allowing buyers or visitors unrestricted access to chicken houses, as this can introduce diseases. By paying attention to these critical aspects, poultry farmers can avoid common pitfalls, improve productivity, and maintain a healthy flock. Regular observation, proper housing, and maintaining a clean environment are just some of the simple but effective steps to achieve success in poultry farming. SELL YOUR FARM PRODUCE ON www.myshambaexpress.com FOR FREE #MyShambaExpress #sustainablefarming #poultryfarming #agribusiness

Whenever thinking of poultry farming, Seven things you must need to know: 1. Market research It is very important to critically look at the demand that needs to be met. Is there high demand for table eggs, out grower chicken or broiler meat? Most start-up farmers go by what a friend or relative or neighbouring farmer is doing and hope to reap the benefits. It is important that you take your time to talk to clients or potential customers and listen to them. Do a survey on restaurants, hotels, open air or takeaway eateries, supermarkets and delis and collect as much data as possible. Ask questions about seasonal trends of products that you intend to bring into the market. Sometimes your assumptions may not match your survey results or outcome, so be ready to change your original plans and make new decisions. 2. Farm location A poultry farm can be located on any dry land anywhere in the country as it is not dependent on any weather patterns. However, the ideal location would be outskirts of urban or peri-urban cities where there is ready market for both meat and eggs. Construct your farm where there is access to all weather road, away from riparian land that experience occasional flooding and landslide. 3. Housing system The most common housing system in this country is deep litter, where the entire floor is covered by wood shaving and the other equipment like nest boxes, feeders and drinkers are centrally located. It is best suited for all types of birds and conforms to animal welfare requirement. The free-range type is common for Sasso chicken with a bit of housing at night and scavenging in an open enclosure. In organic farming, the chickens are most of the time on free range scavenging and are on restricted commercial feed with no use of antibiotics and any additive. 4. Demand for building The most ideal house in this region must be open sided rectangular shaped structure, with roof made of iron sheet or locally available waterproof material. The long side of the house must be on an East-west orientation to reduce direct sunlight on the chicks. Side walls should be 2-3 feet high made of bricks, iron sheet or block and the rest covered by wire mesh and chicken netting at 6-7 feet high. The floor could be concreted or compacted with red soil. 5. Choice of breed and supplier If you want to keep commercial layers, choose type of breed which is hardy with low mortality rate, fast growth rates, high peak production, long peak period and good persistence (like Bovans brown). If it is for both meat and egg production, look for a breed of high feed conversion efficiency, and of good tasty and tender quality meat (like dual purpose Sasso). 6. Optimal health protection Threats to your flock will include but not limited to protozoal and parasitic diseases, bacteria, yeast and mold and viral infections. You will need good rearing conditions that include proper brooding, temperature control, ventilation and humidity as well as quality water and adequate feed supply all the time. Biosecurity is pivotal to your success; the premises must be highly sanitised within and around the site with limited flock visits to only authorised personnel. Vaccination schedule must be followed to the letter and must be chosen based on efficacy and administered professionally. 7. Record keeping Anything that cannot be counted cannot be measured. Most farmers ignore the value of good record keeping. Feed being the highest production cost in poultry production, means that it must be weighed to the level of grammes fed/bird/day, and weight sampling must be done on weekly basis to establish production efficiency. Sharing for you people to among the benefit .credit to the rightful owner. For more Keep following Nicholas Pleysier #agriculture #farming #poultryfarming #southafrica #Zimbabwe #Zambia #Malawi #