Marvels Avengers doomsday is said to be in early development

He takes pleasure in a neighbour's displeasure;
He squanders, yet you see scavengers!
Verily, I call to attention,
to all that crave recognition:
The fame you claim 24/7
May fade to a shame in Heaven?

I grew up and getting to see most preacher's on pulpit talked about how they were able to travel across different countries of the world probably to preached and lodged in expensive suits.

It was the trend of that age, and if you were not the traveling priest, then no one will take your ministry serious not even host you on their pulpit. You have to go far to see far.

Fast forwarded today, that trend had gone into oblivion.

Today what is trending, are preacher's talking about about how they've prayed for 12hours at a stretch.
This overtime has become a norm among many pulpit scavengers.

I see this happen every time, how if you don't talk about realms and portals then you haven't been with the Lord.

People who dishes the message of Jesus Christ with their high sounding cymbals. In a bid to sound too deep and seen as the custodians of the mysteries of the Elyon.

But we have come to believe the simplicity of the Gospel. How that Jesus died, was buried and was resurrected on the third day.

How that the immortal God came to be with the mortal man so that the mortal man can become one with the immortal God.

There is no portal or realms that Christ had not revealed to his beloved, The Church.

In His death and resurrection, all things that were once a mystery was revealed in Christ.

This deception that tends to shifts the focus of those He came to saved and tie their attention to mundane realms, portals and cosmic systems that are only figments of our imagination is not of Christ.

It's Christ and Christ alone crucified.

Anything short of these is an anomaly.

Enough of the deception.

Sadly young upcoming Ministers are being cajoled into these brainwashed gospel.

I see zeal and fire mixed with wrong knowledge parading everywhere on the pulpit all because everyone wants to sound like their Daddy in the Lord.

Brethren, it's time to wake up.

We have dwelt so long on this mountain.

Let's go back to The One. Eternal Truth. Jesus Christ.

FARMING TIPS
What It Takes To Start A Turkey Farming Business
turkey farming is one of the unique business ideas you can venture into.

Turkey are very good scavengers consuming earthworms, small insects, snails, kitchen waste and termites.

“Turkeys only need a lot of care when still young. Young poults need to be kept warm by being kept close to a source of heat

Turkeys start laying eggs at six to eight months and this production period is up to 24 weeks from the point of lay. Under proper feeding, a single turkey lays as much as 60-100 eggs annually. Nearly 70 percent of the eggs will be laid in the afternoon. When it comes to hatching, it can hatch as many as 15 at each sitting.

Specifics for breeding and incubating turkeys are quite different from chicken.
It is very challenging when turkeys start laying eggs because they do not want anybody to see them.

The incubation period is 28 days. There are two methods of incubation. Natural incubation with sitting females; naturally turkeys are good brooders and each can hatch 10-15 numbers of eggs. Only clean eggs with good eggshells and shape should be placed for brooding to get 60%-80% hatchability and healthy poults.

Turkeys require particular conditions which are different from those for other poultry birds. First of all, turkeys need a lot of space by virtual of their size.

Specifics for breeding and incubating turkeys are quite different from chicken.

Feeding

start your turkeys on starter mash. Make sure there is plenty of starter mash in the feeders, and that the chicks have fresh clean water at all times. Common varieties of turkeys include broad-breasted bronze and Broad-breasted white.

Feed for turkey poults must contain at least 24 per cent protein (not found in many commercial feeds), 2 per cent calcium and 0.9 per cent phosphorus.

Turkeys require about six square feet of space each.

Young ones

For a start, a lamp that provides 100F is required. The temperature should be lowered by five degrees a week thereafter.

Young turkeys can be hard to look after as they have been known to eat their litter.

Remember that turkeys are curious birds. It is hard to tell what they can get into. You should strive to keep the area where your turkey lives free of hazardous elements like oil.

Facts about turkey meat

Turkey meat has nutritional and sensorial properties which make it almost ideal raw material for rational and curative nutrition.

People prefer turkey meat because of its leanest nature.

It is also rich in essential amino acids and vitamins like niacin, vitamin B6 and B12. It is rich in unsaturated fatty acids and essential fatty acids and low in cholesterol.

A well-fed mature turkey will give over 90 eggs per year. Turkeys are known for their protein content which is good for the body and a good source of amino acids. Just one serving of turkeys provides 65% of your recommended daily intake of protein.

Turkey is known to contain traces of minerals, thought to aid in cancer prevention. It contains selenium, which is essential for the healthy function of the thyroid and immune system. Selenium is an antioxidant and protects against cancer.

Turkey is considered a good source of vitamins.

Saturated fat is necessary for biological functions, hormone production, padding for organs and energy. While saturated fat is necessary for a healthy body, most moderately-active people need to avoid too much of it in their diet. Turkey has under 12% of the recommended daily allowance of saturated fat per 4oz.

Grass-fed turkey raised under organic conditions conveys the most health benefits. Grass-fed turkeys offer higher nutrition and are superior to birds given antibiotics or raised without access to natural pasture.

Diseases

Fowl pox disease is a viral infection that attacks turkeys

We do sell turkey farming guide book in softcopy guide at 10,000/- interested call/ Whatsapp 0803 088 6411

KITE

kite, any of numerous birds of prey belonging to one of three subfamilies (Milvinae, Elaninae, Perninae) of the family Accipitridae. Typically, a kite is lightly built, with a small head, partly bare face, short beak, and long narrow wings and tail. Kites occur worldwide in warm regions. Some kites live on insects; others are primarily scavengers but also eat rodents and reptiles; and a few are strictly snaileaters. Kites are buoyant in flight, slowly flapping and gliding with wings angled back. Several species are as graceful as terns.

True kites, Milvinae, have rather narrow beaks, the upper mandible being wavy-edged. They are typified by the red kite (Milvus milvus)—of Europe, northern Africa, and the Middle East—and the black, or black-eared, kite (M. migrans)—found over much of the Old World. Both are large (to about 55 cm [22 inches]), reddish birds (the black kite darker), lightly streaked on the head, with long, angled wings and notched tail. The Brahminy kite (Haliastur indus; subfamily Milvinae) ranges from India to northeastern Australia. It is red-brown except for white foreparts. It eats fish and garbage. The buzzard kite (Hamirostra melanosternon; subfamily Milvinae) of Australia is a large black-breasted bird; it lives mainly on rabbits and lizards. It also eats emu eggs, reportedly dropping rocks on them to break the thick shells.

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