• My Bible makes me to understand that I am not alone
    My Bible makes me to understand that I am not alone 🤗💃
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  • Having food on your table,a roof over your head, sound health with good people around you, is a blessing.
    Having food on your table,a roof over your head, sound health with good people around you, is a blessing.
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  • Delay is not denial. God's time is definitely the best. Trust the process
    Delay is not denial. God's time is definitely the best. Trust the process
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  • Good night
    Good night
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  • Okru soup recipe
    Okru
    Meats
    Okpei or locust bean(iru
    Stock fish
    Dry fish
    Seasonings
    Fresh pepper
    Crayfish
    Ugu(optional
    Red oil
    Procedure: I'll drop two procedures but will start with frying method
    *wash your meats,stock fish and dry fish,season with knor cube, little crayfish,pepper and your okpei Perboil it till done, if you're using strong meat then I suggest you cook it half done before adding soft meat,stock fish and dry fish to it and season it ,cook till done*
    *Heat up your red oil ,add in the okru and stir for 5m, add in your meats and stock together, add small water if the stock is not enough,add the remaining crayfish and pepper,stir together and check if seasoning cube or salt is needed ,allow it to cook for some minutes,add in your ugu or any other leaves you want,if you don't like any leaves in your okru soup then you leave it like that ,turn off the heat and enjoy with any swallow of your choice....

    Please this is normal recipe,for those that don't know how to cook it ,you can add prawns and any other ingredients of your choice*

    Please like, comment and follow my page for more recipes
    Okru soup recipe Okru Meats Okpei or locust bean(iru Stock fish Dry fish Seasonings Fresh pepper Crayfish Ugu(optional Red oil Procedure: I'll drop two procedures but will start with frying method *wash your meats,stock fish and dry fish,season with knor cube, little crayfish,pepper and your okpei Perboil it till done, if you're using strong meat then I suggest you cook it half done before adding soft meat,stock fish and dry fish to it and season it ,cook till done* *Heat up your red oil ,add in the okru and stir for 5m, add in your meats and stock together, add small water if the stock is not enough,add the remaining crayfish and pepper,stir together and check if seasoning cube or salt is needed ,allow it to cook for some minutes,add in your ugu or any other leaves you want,if you don't like any leaves in your okru soup then you leave it like that ,turn off the heat and enjoy with any swallow of your choice.... Please this is normal recipe,for those that don't know how to cook it ,you can add prawns and any other ingredients of your choice* Please like, comment and 🙏 follow my page for more recipes 👈🙏
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  • H
    H
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  • V
    V
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  • Oyin
    Oyin
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  • Gidu
    Gidu
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  • Homemade mixed spices:
    Mix everything together and blend , store in airtight container.
    Use it for your jollof rice, stew, etc
    Homemade mixed spices: Mix everything together and blend , store in airtight container. Use it for your jollof rice, stew, etc
    0 Comments ·0 Shares ·0 Reviews
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