Meat pie recipe Ingredients: 👇 4 cups (500g) all-purpose flour 200g Butter 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water For the filling: beef Potato (peeled and diced into small cubes) 1 Large Onion, (chopped) 1 Large Carrot, (peeled and diced) 1 cup (240ml) Water/beef broth Salt to taste Pepper to taste 1 teaspoon Thyme 2 tablespoons flour 2 tablespoons Oil 1 egg for brushing How to prepare: -Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. -Add cubed butter and rub it with the flour until you get a crumbly texture. -Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Cover for 30mins. -Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 mins. -Add diced carrots and cook for 3-4 mins. -Add the meat, breaking it apart, for 4-5 mins; Season with salt, pepper, thyme and flour. -Divide the dough into 4 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized. -8. Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. -Bake for 25-30 minutes, until golden. Cool slightly before serving. Enjoy

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