During Cold Season Broilers Prioritize Feed Than Water while During Hot Season They prioritize Water than Feed?Insufficient heat can significantly impact broiler chicken growth. Broiler chickens require a warm environment to grow and develop properly, especially during the critical first three weeks of life.

1) REDUCED FEED INTAKE: Chicks need warmth to stay comfortable and focus on eating. Cold stress makes them prioritize staying warm over eating, leading to slower growth.

2) METABOLIC SLOWDOWN: Cold temperatures force the chicks to use more energy to maintain body temperature, leaving less for growth and development.

3) INCREASED SUSCEPTIBILITY TO DISEASE: Weakened chicks are more vulnerable to infections.

4) INCREASED MORTALITY: Chicks may die or become weak if the temperature is too low.

The ideal temperature for broiler chickens during the first three weeks is:

- Week 1: 90-100°F (32-38°C)
- Week 2: 85-95°F (29-35°C)
- Week 3: 80-90°F (27-32°C)
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