• If you want to go far in life as a man, seek God. Be educated. Get money. Dress well and treat everyone with respect.
    If you want to go far in life as a man, seek God. Be educated. Get money. Dress well and treat everyone with respect.
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  • Surround yourself with good people... stay disciplined... and always keep learning

    Success isn't just about what you achieve... but how you uplift others along the way
    Surround yourself with good people... stay disciplined... and always keep learning Success isn't just about what you achieve... but how you uplift others along the way
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  • God first, always.

    Knowledge sharpens your mind, money secures your freedom.

    Respect and style will open doors education can’t.
    God first, always. Knowledge sharpens your mind, money secures your freedom. Respect and style will open doors education can’t.
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  • Make sure to treat everyone with respect no matter how successful you become.

    Accord respect to those who deserve it. Don't even speak to those who don't.

    Life, society, and networking, is about conscious branding.
    Make sure to treat everyone with respect no matter how successful you become. Accord respect to those who deserve it. Don't even speak to those who don't. Life, society, and networking, is about conscious branding.
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  • Is psychology part of the world now?
    Is psychology part of the world now?
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  • #Goodafternoon downloaders
    #Goodafternoon downloaders
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  • Live your dreams!
    Live your dreams!
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  • Life is useless without Jesus
    Life is useless without Jesus
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  • Failure to recognize and acknowledge failure as failure makes you not to succeed
    Failure to recognize and acknowledge failure as failure makes you not to succeed
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  • Hear me, Na advice I dey give today!

    Dear bakers,
    It’s harmattan season, and we all know how challenging it can be working with fondant during this time. The cold and dryness can make fondant crack, dry out, or become difficult to work with.

    But don’t worry, I’ve got a simple hack for you:

    When making your fondant, reduce your CMC (you know what that is, no need to ask) and increase your glucose.

    Let me break it down for you—If your usual recipe calls for 1/2 tbsp of glucose, try using 1 tbsp of glucose instead. Also, when kneading your fondant, use vegetable shortening instead of icing sugar to keep it smooth and flexible.

    Trust me, this will help you get the perfect texture, even in this dry harmattan weather. No more cracks, no more headaches!

    Make sure you’re always on top of your game, and let the fondant flow smoothly!
    Hear me, Na advice I dey give today! Dear bakers, It’s harmattan season, and we all know how challenging it can be working with fondant during this time. The cold and dryness can make fondant crack, dry out, or become difficult to work with. But don’t worry, I’ve got a simple hack for you: When making your fondant, reduce your CMC (you know what that is, no need to ask) and increase your glucose. Let me break it down for you—If your usual recipe calls for 1/2 tbsp of glucose, try using 1 tbsp of glucose instead. Also, when kneading your fondant, use vegetable shortening instead of icing sugar to keep it smooth and flexible. Trust me, this will help you get the perfect texture, even in this dry harmattan weather. No more cracks, no more headaches! 🙄 Make sure you’re always on top of your game, and let the fondant flow smoothly!
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